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*[http://en.wikipedia.org/wiki/16th_century 1598]
*[https://en.wikipedia.org/wiki/16th_century 1598]
==Defiinitions==
==Defiinitions==
*1: to cook (as eggs) in [[liquid]] slowly and [[gently]] just below the [[boiling]] point
*1: to cook (as eggs) in [[liquid]] slowly and [[gently]] just below the [[boiling]] point