102,846
edits
Changes
Encyclopedia of Food and Culture (view source)
Revision as of 19:38, 5 April 2009
, 19:38, 5 April 2009New page: Image:lighterstill.jpg [http://find.galegroup.com/gvrl/aboutEbook.do?prodId=GVRL&userGroupName=tel_a_uots&actionString=DO_DISPLAY_ABOUT_PAGE&eisbn=9780684314167&searchType=Publication...
[[Image:lighterstill.jpg]]
[http://find.galegroup.com/gvrl/aboutEbook.do?prodId=GVRL&userGroupName=tel_a_uots&actionString=DO_DISPLAY_ABOUT_PAGE&eisbn=9780684314167&searchType=PublicationSearchForm The Encyclopedia of Food and Culture] is a three volume survey of [[food]] and its place in [[human]] [[culture]] and [[society]], presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and [[timelines]]. For students and general [[readers]].
[[Category: History]]
[[Category: Health]]
[[Category: Gale]]
[http://find.galegroup.com/gvrl/aboutEbook.do?prodId=GVRL&userGroupName=tel_a_uots&actionString=DO_DISPLAY_ABOUT_PAGE&eisbn=9780684314167&searchType=PublicationSearchForm The Encyclopedia of Food and Culture] is a three volume survey of [[food]] and its place in [[human]] [[culture]] and [[society]], presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and [[timelines]]. For students and general [[readers]].
[[Category: History]]
[[Category: Health]]
[[Category: Gale]]