Revision as of 20:52, 31 August 2012 by Rdavis(talk | contribs)(Created page with 'File:lighterstill.jpgright *[http://en.wikipedia.org/wiki/16th_century 1598] ==Defiinitions== *1: to cook (as eggs) in liquid slowly and [[gentl...')
In cooking, to coddlefood is to heat it in water kept just below the boiling point. The term comes from the English verb to coddle, meaning to treat gently or pamper.