Difference between revisions of "Nutrition"
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The diet of an organism is what it eats, and is largely determined by the perceived palatability of foods. Dietitians are health [[professionals]] who specialize in human nutrition, meal planning, [[economics]], and [[preparation]]. They are [[trained]] to provide safe, [[evidence]]-based dietary [[Counsel|advice]] and management to [[individuals]] (in health and disease), as well as to institutions. | The diet of an organism is what it eats, and is largely determined by the perceived palatability of foods. Dietitians are health [[professionals]] who specialize in human nutrition, meal planning, [[economics]], and [[preparation]]. They are [[trained]] to provide safe, [[evidence]]-based dietary [[Counsel|advice]] and management to [[individuals]] (in health and disease), as well as to institutions. | ||
| + | <center>For lessons on the [[topic]] of '''''Nutrition''''', follow [http://nordan.daynal.org/wiki/index.php?title=Category:Nutrition '''''this link'''''].</center> | ||
==See also== | ==See also== | ||
*'''''[[Food]]''''' | *'''''[[Food]]''''' | ||
[[Category: Health]] | [[Category: Health]] | ||
Revision as of 21:59, 19 August 2012
- Date: 15th century
Definitions
- 1 : the act or process of nourishing or being nourished; specifically : the sum of the processes by which an animal or plant takes in and utilizes food substances
- 2 : nourishment
Description
Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Many common health problems can be prevented or alleviated with a healthy diet.
The diet of an organism is what it eats, and is largely determined by the perceived palatability of foods. Dietitians are health professionals who specialize in human nutrition, meal planning, economics, and preparation. They are trained to provide safe, evidence-based dietary advice and management to individuals (in health and disease), as well as to institutions.
