Changes

Foods that spoil easily, such as [http://en.wikipedia.org/wiki/Meats meats], [http://en.wikipedia.org/wiki/Dairy dairy] and [http://en.wikipedia.org/wiki/Seafood seafood], must be prepared a certain way as to not contaminate the people for whom they are prepared. As such, the general rule of thumb is that cold foods (such as dairy products) should be kept cold and hot foods (such as soup) should be kept hot until storage. Cold meats, such as chicken, that are to be cooked should not be placed at room temperature for thawing, at the risk of dangerous bacterial growth, such as [http://en.wikipedia.org/wiki/Salmonella salmonella] or [http://en.wikipedia.org/wiki/E._coli E. coli].[http://en.wikipedia.org/wiki/Food]

Foods that spoil easily, such as [http://en.wikipedia.org/wiki/Meats meats], [http://en.wikipedia.org/wiki/Dairy dairy] and [http://en.wikipedia.org/wiki/Seafood seafood], must be prepared a certain way as to not contaminate the people for whom they are prepared. As such, the general rule of thumb is that cold foods (such as dairy products) should be kept cold and hot foods (such as soup) should be kept hot until storage. Cold meats, such as chicken, that are to be cooked should not be placed at room temperature for thawing, at the risk of dangerous bacterial growth, such as [http://en.wikipedia.org/wiki/Salmonella salmonella] or [http://en.wikipedia.org/wiki/E._coli E. coli].[http://en.wikipedia.org/wiki/Food]

==External links==

==See also==

* [http://www.fao.org/ag/ags/subjects/en/agmarket/food.html Food Marketing, FAO]

*'''''[[Nutrition]]'''''

* [http://www.foodtimeline.org/ Food Timeline]

 

[[Category: Health]]

[[Category: Health]]

[[Category: General Reference]]

[[Category: General Reference]]