Difference between revisions of "Recipe"
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==Origin== | ==Origin== | ||
[[Latin]], take, imperative of ''recipere'' to take, [[receive]] | [[Latin]], take, imperative of ''recipere'' to take, [[receive]] | ||
| − | *[ | + | *[https://en.wikipedia.org/wiki/16th_century 1584] |
==Definitions== | ==Definitions== | ||
*1: [[prescription]] | *1: [[prescription]] | ||
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Modern culinary recipes normally consist of several components | Modern culinary recipes normally consist of several components | ||
| − | *The name (and often the locale or [ | + | *The name (and often the locale or [https://en.wikipedia.org/wiki/Provenance provenance]) of the dish |
*How much time it will take to [[prepare]] the dish | *How much time it will take to [[prepare]] the dish | ||
*The required ingredients along with their [[quantities]] or [[proportions]] | *The required ingredients along with their [[quantities]] or [[proportions]] | ||
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Earlier recipes often included much less [[information]], serving more as a reminder of ingredients and [[proportions]] for someone who already knew how to prepare the dish. | Earlier recipes often included much less [[information]], serving more as a reminder of ingredients and [[proportions]] for someone who already knew how to prepare the dish. | ||
| − | Recipe [[writers]] sometimes also list variations of a [[traditional]] dish, to give different tastes of the same recipes.[ | + | Recipe [[writers]] sometimes also list variations of a [[traditional]] dish, to give different tastes of the same recipes.[https://en.wikipedia.org/wiki/Recipe] |
| − | [[Category: Health | + | [[Category: Health]] |
Latest revision as of 02:32, 13 December 2020
Origin
Latin, take, imperative of recipere to take, receive
Definitions
- 1: prescription
- 2: a set of instructions for making something from various ingredients
- 3: a formula or procedure for doing or attaining something <a recipe for success>
Description
A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.
Modern culinary recipes normally consist of several components
- The name (and often the locale or provenance) of the dish
- How much time it will take to prepare the dish
- The required ingredients along with their quantities or proportions
- Necessary equipment and environment needed to prepare the dish
- An ordered list of preparation steps
- The number of servings that the recipe will provide (the "yield")
- The texture and flavor
- A photograph of the finished dish
Some recipes will note how long the dish will keep and its suitability for freezing. Nutritional information, such as calories per serving and grams of protein, fat, and carbohydrates per serving, may also be given.
Earlier recipes often included much less information, serving more as a reminder of ingredients and proportions for someone who already knew how to prepare the dish.
Recipe writers sometimes also list variations of a traditional dish, to give different tastes of the same recipes.[1]
