Modern culinary recipes normally consist of several components
Modern culinary recipes normally consist of several components
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*The name (and often the locale or [http://en.wikipedia.org/wiki/Provenance provenance]) of the dish
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*The name (and often the locale or [https://en.wikipedia.org/wiki/Provenance provenance]) of the dish
*How much time it will take to [[prepare]] the dish
*How much time it will take to [[prepare]] the dish
*The required ingredients along with their [[quantities]] or [[proportions]]
*The required ingredients along with their [[quantities]] or [[proportions]]
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Earlier recipes often included much less [[information]], serving more as a reminder of ingredients and [[proportions]] for someone who already knew how to prepare the dish.
Earlier recipes often included much less [[information]], serving more as a reminder of ingredients and [[proportions]] for someone who already knew how to prepare the dish.
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Recipe [[writers]] sometimes also list variations of a [[traditional]] dish, to give different tastes of the same recipes.[http://en.wikipedia.org/wiki/Recipe]
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Recipe [[writers]] sometimes also list variations of a [[traditional]] dish, to give different tastes of the same recipes.[https://en.wikipedia.org/wiki/Recipe]