Changes

*6. Fusion cuisine n. orig. U.S. a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic [[groups]]; food cooked in this style.

*6. Fusion cuisine n. orig. U.S. a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic [[groups]]; food cooked in this style.

[1983 Time (Nexis) 12 Sept., Some practitioners of nuova cucina make no secret of the fact that they are aiming for a fusion of French and Italian culinary techniques.] 1988 Nation's Restaurant News (Nexis) 9 May, The restaurant's French-Asian fusion is apparent in a dessert trio of flavored creme brulees{em}ginger, chocolate mint, and an [sic] mandarin orange{em}served in sake cups. 1998 Grocer 22 Aug. 44/2 What would typify fusion is to have a pasta dish, but to make it with Asian herbs. So you would use basil, but it would be Thai basil. 2001 Evening Standard 21 Sept. (ES Mag.) 49/1 Suddenly, anyone who could lay their hands on a fistful of lemon grass, a couple of kangaroo fillets, a bucket of coconut broth and a bunch of tamarillos was ready to open a fusion restaurant.  

[1983 Time (Nexis) 12 Sept., Some practitioners of nuova cucina make no secret of the fact that they are aiming for a fusion of French and Italian culinary techniques.] 1988 Nation's Restaurant News (Nexis) 9 May, The restaurant's French-Asian fusion is apparent in a dessert trio of flavored creme brulees{em}ginger, chocolate mint, and a mandarin orange served in sake cups. 1998 Grocer 22 Aug. 44/2 What would typify fusion is to have a pasta dish, but to make it with Asian herbs. So you would use basil, but it would be Thai basil. 2001 Evening Standard 21 Sept. (ES Mag.) 49/1 Suddenly, anyone who could lay their hands on a fistful of lemon grass, a couple of kangaroo fillets, a bucket of coconut broth and a bunch of tamarillos was ready to open a fusion restaurant.  

1986 United Press Internat. Newswire (Nexis) 15 Apr., The dishes Allison creates enjoy an enticing blend of ethnicity, one more subtle and intriguing than any of the influences considered separately... ‘We've always been eating what I call *fusion cuisine, and it's going on more rapidly today than ever before.’ 1993 Calgary Herald 24 Mar. D1 A wonderful fusion cuisine supper featuring tiger prawns in green curry sauce with mascarpone polenta. 2000 P. JOHNSON & C. O'BRIEN World Food: New Orleans 162 The global flavors of fusion cuisine and the essentialist simplicity of new American cuisine have led to exciting high-end interpretations of classic dishes that aren't bound by the rules of tradition.

1986 United Press Internat. Newswire (Nexis) 15 Apr., The dishes Allison creates enjoy an enticing blend of ethnicity, one more subtle and intriguing than any of the influences considered separately... ‘We've always been eating what I call *fusion cuisine, and it's going on more rapidly today than ever before.’ 1993 Calgary Herald 24 Mar. D1 A wonderful fusion cuisine supper featuring tiger prawns in green curry sauce with mascarpone polenta. 2000 P. JOHNSON & C. O'BRIEN World Food: New Orleans 162 The global flavors of fusion cuisine and the essentialist simplicity of new American cuisine have led to exciting high-end interpretations of classic dishes that aren't bound by the rules of tradition.