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[http://0-www.oxfordreference.com.library.acaweb.org/views/BOOK_SEARCH.html?book=t134 '''''An A-Z of Food and Drink''''']
Over 1,300 entries
From absinthe to zabaglione, this dictionary reveals the [[origin]], [[meaning]], and development of a host of gastronomic terms.
[[Category: Biology]]
[[Category: Oxford Reference Premium]]