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, 23:56, 7 April 2009New page: Image:lighterstill.jpgright|frame [http://0-www.oxfordreference.com.library.acaweb.org/views/BOOK_SEARCH.html?book=t39 '''''A Dictionary of Food and Nutr...
[[Image:lighterstill.jpg]][[Image:Littledotswhite.jpg|right|frame]]
[http://0-www.oxfordreference.com.library.acaweb.org/views/BOOK_SEARCH.html?book=t39 '''''A Dictionary of Food and Nutrition''''']
Over 6,000 entries
This leading dictionary contains over 6,000 entries covering all aspects of [[food]] and [[nutrition]], [[diet]] and [[health]]. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional [[information]], vitamins, minerals, and key scientific areas including metabolism and genomics.
This new and fully revised edition features many entry-level web links, providing relevant extra information.
An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
[[Category: Health]]
[[Category: Chemistry]]
[[Category: Oxford Reference Premium]]
[http://0-www.oxfordreference.com.library.acaweb.org/views/BOOK_SEARCH.html?book=t39 '''''A Dictionary of Food and Nutrition''''']
Over 6,000 entries
This leading dictionary contains over 6,000 entries covering all aspects of [[food]] and [[nutrition]], [[diet]] and [[health]]. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional [[information]], vitamins, minerals, and key scientific areas including metabolism and genomics.
This new and fully revised edition features many entry-level web links, providing relevant extra information.
An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
[[Category: Health]]
[[Category: Chemistry]]
[[Category: Oxford Reference Premium]]
