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Liquor
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Revision as of 18:08, 6 September 2010
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18:08, 6 September 2010
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Fortified wines are created by adding a distilled beverage (often brandy) to a wine.[http://en.wikipedia.org/wiki/Liquor]
Fortified wines are created by adding a distilled beverage (often brandy) to a wine.[http://en.wikipedia.org/wiki/Liquor]
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==See also==
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*'''''[[Intoxication]]'''''
[[Category: Chemistry]]
[[Category: Chemistry]]
[[Category: General Reference]]
[[Category: General Reference]]
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