Difference between revisions of "Encyclopedia of Food and Culture"
From Nordan Symposia
Jump to navigationJump to search (New page: Image:lighterstill.jpg [http://find.galegroup.com/gvrl/aboutEbook.do?prodId=GVRL&userGroupName=tel_a_uots&actionString=DO_DISPLAY_ABOUT_PAGE&eisbn=9780684314167&searchType=Publication...) |
(No difference)
|
Revision as of 19:38, 5 April 2009
The Encyclopedia of Food and Culture is a three volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.
